Diet Office - Suite 16 | Dietary Food Management

DFM's Diet Office Management Suite is your solution for consistent quality patient services. Comprised of two integrated software systems, Diet Office Management Suite will help you capitalize on the knowledge and abilities of your dietary personnel, increase one-on-one patient contact time and heighten patient satisfaction with food service and nutritional care.

Features
Benefits
Modules

One electronic interface for ADT/diet order.
On-line storage and retrieval of previous admission dietary information.
Patient-specific menus printed for all patients, diet changes and/or admissions.
Patient-specific tray assembly tickets printed by meal in order of service.
Check⁺ Patient Menu Checking eliminates manual review and correction of each menu.
Patient menu choices entered via optical scanner, keypad, mouse or palmtop PC.
"Room Service" increases meal flexibility and enhances customer service perceptions.
Menus and tray ticket selections automatically modified for allergies and/or food preferences.
Diet order changes scheduled up to 15 Days in advance.
Patient-specific cyclic nourishment labels printed for up to six periods/day.
Clinical productivity tracking for cost justification & reimbursement of services.
Nutritional analysis of menus & patient intake
Personalized on-site training and installation.

DFM's Diet Office Management Suite is comprised of two integrated software systems to help you capitalize on the knowledge and abilities of your personnel, not their paper pushing skills.

The Diet Office Management System

Reduces manual tasks and promotes patient satisfaction.
Automates menu and tray assembly process, production tallies, nourishments, menu modifications for allergies and preferences, future diet scheduling and much more!
Electronic interface automatically transfers ADT and diet order updates from the hospital information system.
Patient-Specific Menus printed for all patients, diet changes and/or admissions.
Patient-specific tray assembly tickets printed by meal in order of service.

The Nutrition Management System
Accurate and efficient nutritional analysis of ingredients, recipes, menus, and patient intake.
Helps you meet accreditation standards with the ability to nutritionally analyze your menu items using nutrient values of the ingredients used in your kitchen.
Integrates with the Diet Office System to automatically check a patient's menu selections against nutrient and/or exchange limits, automate calorie/nutrient intake analysis, and track patient nutritional history.
No more manual calculations or updates...DFM does all the work for you!